Coffee by webadmin Uncategorized July 14, 2019 Espresso Espresso based drinks Signature Espresso Ecotone The components in our espresso blend are seasonal and will make for an aromatic sweet and velvety espresso at any given time of the year. Desvelado (Decaffeinated) Huila, Colombia Espresso Cappuccino Cortado Macchiato Americano Latte Latte Macchiato Flat white Mocha other drinks Cold brewed iced coffee Iced chocolate drink Hot chocolate Matcha latte Chai latte single origin americas Chely by Nelson Ramirez, Santa Barbara, Honduras Purple grape, lime rind, rose hips, honey, and white pepper. SANTA LUCIA, Brazil Almond, dark chocolate, caramel, & orange blossom. DESVELADO (E.A. Decaf) Acevedo, Huila, Colombia (Decaffeinated) Milk chocolate, sweet, and tropical fruit. africa YANDARO by Kayanza, Burundi Vanilla, almond, blackberry jam, and prune. TESHOME GEMECHU Guji, Ethiopia Black tea, jasmine, cantaloupe, and peach. KARIMIKUI by Rungeto Cooperative society, Kirinyaga, Kiamutugu, Kenya Expressive berries, creamy honey, smooth, great tangerine finish.